I don't like to wait around. If I can do two (or three!) things at once, that's even better.
I threw vegetables in the wok to cook. They were frozen and taking a while, so I left the kitchen to ramble on this blog. Suddenly, a strong odor reached me in the living room. You guessed it... burnt food... ugh!
Surprisingly, they didn't taste too bad. The vegetables had a smokey, campfire flavor.
But take this warning... count the costs, secure the kids, turn the stove off before blogging!
